Using Chopsticks to Eat Rice
Here is an imaginary situation. You are visiting Japan for a business trip and have been invited for an authentic Japanese dinner by your business partners. You have some idea about eating noodles with chopsticks, but eating rice?? It might take a million years for you to finish a bowl full of rice....picking up each grain of rice one at a time, much to your embarrassment and frustration. But fear not! Here are some easy tricks to pull off the dinner meeting perfectly!
- First and foremost, understand how the chopsticks are to be held. Most Asian cultures encourage usage of right hand for eating purposes. Naturally, you are expected to hold the chopsticks in your right hand too.
- Of the two chopsticks, the lower chopstick is held steady all the time between your thumb and your ring finger. The upper chopstick is the one that moves all the time so as to grasp the rice grains. This chopstick is positioned on top of the index finger, thumb and middle finger.
- The Chinese and Japanese use the chopsticks to transfer food from serving bowls to their eating bowls or plates, just like one uses a pair of tongs. Chopsticks are usually treated as an extension of one's fingers.
- Now comes the more crucial part. If you were wondering how to pick up each rice grain separately, then there is an easy answer. Unlike western rice delicacies, Japanese people cook their rice with extra water. The result? Their rice is sticky and lumpy and can be picked up in the form of tiny morsel-sized bits. Do not try to gather a lot of lumps in one go, lest all the rice grains, that you tried to grasp between the chopsticks, fall back into the plate.
- If you still find eating difficult, you may ask your host or the maitre'd of the Japanese restaurant for chopsticks with carved rings at their tips to enable easy grasping of rice morsels.
- It is not acceptable to use your chopsticks to break large pieces of food. You might ask your host to lend you a fork and a knife to cut large pieces of vegetables or fish balls so that they can be easily picked up with your pair of chopsticks.
- Chopsticks are meant to deliver food into the mouth, so avoid sucking on to the tip of your chopstick while you eat.
- Avoid making noise with your chopsticks by clanging them. It is considered ill-mannered and vulgar.
- In between meals, avoid sticking up your chopsticks vertically in your rice bowl as it is considered a bad omen. If you are discussing business with your hosts during dinner, it is perfectly fine to lay down your chopsticks on the wooden chopstick rest provided next to your plate.
- After you have finished eating, avoid laying your chopsticks in a crossed manner (X or V shape) as it is considered a bad omen. Instead, lay the chopsticks in a horizontal manner on the empty rice bowl.
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